1. Product Information
• Material: Overall SUS304 food-grade stainless steel
• Structure: Buckle-sealed lid + foldable handle, can be used with an inner steaming rack
• Functions: Direct open-flame cooking for rice, stewing soup, steaming ingredients, non-stick inner pot
• Applicable Scenarios: Camping, car camping, hiking, outdoor self-catering
• Capacity: Single/double meal size, lightweight for easy storage and portability
2. Core Highlights
✅ SUS304 food-grade stainless steel, high temperature resistant for direct open-flame heating
The entire pot is made of 304 stainless steel, allowing it to be directly heated over charcoal or a portable gas stove. It won't release harmful substances at high temperatures, ensuring safe and odor-free cooking.
✅ Bionic non-stick inner layer, prevents rice from sticking, easy to clean
The specially treated non-stick inner pot prevents rice from sticking and burning easily when cooked over an open flame outdoors. After eating, a simple rinse with water is enough to clean it, eliminating the hassle of scrubbing.
✅ Dual-buckle sealed lid, keeps warm and prevents spills, can be used as a storage container
The lid features dual metal buckles on both sides for a tight seal. When cooking, it locks in heat to shorten cooking time. Leftover food can be stored by buckling the lid, preventing spills and serving as a meal prep container.
✅ Foldable and eco-friendly handle, saves storage space
The metal handles on both sides can be folded downwards. They are convenient for carrying the hot pot after cooking and fold flush with the pot body for storage, fitting neatly into camping storage boxes without protruding or taking up extra space.
✅ Multi-purpose: 3-in-1 rice cooking / stewing soup / steaming vegetables
Can be used with a built-in steaming rack: cook rice in the bottom layer and steam meat or vegetables in the top layer, simultaneously preparing the main course and side dishes. It can also be used alone to cook noodles or stew soup, making outdoor meals easy to prepare.
✅ Lightweight cylindrical design, zero burden for hiking
Compact cylindrical shape and small size, easily fits into the side pocket of a hiking backpack. Perfect for single or double camping, or day trips, eliminating the burden of bulky cookware.
3. How to Use
1. For cooking rice: Add rice and water in a 1:1.2 ratio to the pot. Close the lid and lightly buckle it (leaving a slight gap for steam to escape). Place it on a portable gas stove/charcoal fire and cook on low heat. After the water dries up, turn off the heat and let it steam for 10 minutes.
2. For steaming: Add water to the pot, place the steaming rack inside, arrange ingredients on top of the rack, close the lid, and heat. This allows for simultaneous steaming and cooking.
3. For storage and preservation: After the meal cools, seal it by buckling the two side buckles for temporary fresh storage.
4. Cleaning and maintenance: After eating, rinse with warm water while still warm. For stubborn residue, soak in soft water then wipe. Dry thoroughly and store in a cool, dry place.
4. Real User Reviews
💬 "A camping rice-cooking神器! 304 stainless steel can be used directly over open flames without ever sticking to the bottom. It cooks just the right amount for two people and can even steam sausages at the same time."
💬 "The foldable handle is super practical, doesn't take up space when stored, and fits perfectly in a hiking backpack. A must-have for car camping trips, replacing a bunch of pots and bowls."
💬 "The buckle lid has an excellent seal. Leftovers won't spill when moving around, and it can even keep food warm for a while in cold outdoor weather."
💬 "Cleaning is super easy; the non-stick inner layer comes clean with just a rinse. No need to bring bulky dishwashing tools. My go-to for self-catering hikes."
💬 "Cooking rice on a portable gas stove with low heat is 100% successful. No more carrying a bulky rice cooker when camping."
5. Precautions
⚠️ When heating with an open flame, do not fully buckle the lid. Leave a small gap for steam to escape to prevent internal pressure from pushing the lid open and causing burns.
⚠️ The pot body and handle will be hot after heating. Always wear heat-resistant gloves when handling to prevent burns.
⚠️ Avoid prolonged dry burning of an empty pot, as high temperatures can damage the non-stick inner layer and shorten its lifespan.
⚠️ Avoid aggressively scratching the non-stick layer with sharp or hard objects, as damage can lead to sticking.
⚠️ Store in a dry and ventilated place. If not in use for a long time, dry thoroughly to prevent oxidation.
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