Stainless steel camping griddle

1. Product Information
• Material: Multi-layer composite steel (outer bottom 430 high thermal conductivity steel + middle layer 1010 aluminum thermal conductivity layer + inner layer medical-grade 316 food-grade stainless steel)
• Applicable stoves: Cassette stoves, gas stoves, induction cookers, and various other stoves
• Design style: Tactical-style portable design, with foldable anti-scald handle
• Main uses: Outdoor camping BBQ, grilling steak, frying eggs, stir-frying dishes, etc.

2. Key Highlights
✅ Medical-grade 316 stainless steel: No heavy metals leach out, safe and healthy, corrosion-resistant, high-temperature resistant, suitable for long-term food contact.
✅ Physical non-stick technology: Honeycomb texture design, wear-resistant and scratch-resistant, achieving physical non-stick without chemical coating for greater peace of mind.
✅ Multi-layer composite heat conduction: Three-layer composite steel structure, even and fast heat conduction, saving cooking time and preventing localized scorching.
✅ Outdoor portable design: Foldable anti-scald handle, with tactical-style storage bag, lightweight and easy to carry, suitable for camping, picnics, and other scenarios.
✅ Compatible with all stoves: Compatible with cassette stoves, gas stoves, induction cookers, and various other stoves, suitable for both indoor and outdoor use.

3. How to Use
1. Seasoning and maintenance: Before first use, wash with warm water, apply a thin layer of oil, heat over low flame for 1-2 minutes, and then clean after cooling. This enhances the non-stick effect.
2. Cooking instructions:
◦ Preheat: Preheat over medium-low heat for 30 seconds, then pour in a small amount of cooking oil.
◦ Frying/Grilling: Place ingredients in the pan, avoid high-temperature dry burning. It is recommended to use wooden or silicone spatulas to prevent scratching the pan surface.
3. Cleaning and maintenance: After the pan cools, clean with warm water + a soft sponge. For stubborn stains, add a small amount of dish soap. Avoid using steel wool.
4. Storage and portability: After cooling, fold the handle and place it in the dedicated storage bag for easy carrying.

4. Real User Reviews
• "Super useful for camping BBQ! The non-stick effect is great, steak doesn't stick at all, and it's easy to clean. The 316 steel material feels very solid."
• "The foldable handle design is so thoughtful, it doesn't take up space in my backpack and pairs perfectly with a cassette stove – a true outdoor cooking essential!"
• "Heats up very quickly, and the three-layer steel structure is indeed even, no scorching on one side while the other is raw. Much better than my old aluminum pan, worth buying."
• "After half a month of use, the pan surface has no scratches, and the non-stick effect is still very good. No chemical coating, so I feel completely safe using it for my family."

5. Precautions
⚠️ Avoid dry burning an empty pot; prolonged high-temperature dry burning can damage the pot's structure and reduce its lifespan.
⚠️ Please use wooden or silicone spatulas. Do not use metal spatulas, steel wool, or other hard objects to prevent scratching the non-stick texture.
⚠️ After cooking, wait for the pot to cool naturally before cleaning to avoid deformation caused by sudden cooling.
⚠️ Ensure the pot is completely dry before storing to prevent rust caused by moisture and extend its lifespan.
⚠️ This product is suitable for outdoor camping and home kitchens. Do not use it for industrial heating or non-food contact purposes.

Video link 🔗 (Copy to open)
https://www.instagram.com/reel/DWVqPPqTL5p/?igsh=czZ2MnN0dmxvZDNl