1. Product Information
• Material: Hard anodized aluminum alloy (pot body), stainless steel (handle/accessories)
• Capacity: 750ml (can cook 140g raw rice, enough for one adult male's main meal)
• Net Weight: Pot body 184g, entire set (including stove head) approximately 269-277g
• Applicable Scenarios: Hiking, camping, mountaineering, picnics, and other outdoor activities
2. Key Features
• Fast Cooking in 25 Minutes: 15 minutes of cooking + 10 minutes of simmering, allowing you to enjoy hot, fluffy rice even outdoors
• Efficient Heat-Gathering Ring: Enlarged heat-gathering area ensures even heating and saves gas, boiling water in just 80 seconds
• Ultra-Light and Portable: Total weight less than 300g, can accommodate a 230g gas canister when packed, significantly reducing backpack burden
• Multi-Functional: In addition to cooking rice, it can be used for making soup, noodles, and braising vegetables, meeting diverse outdoor dining needs
• Safe and Durable: Hard anodized treatment, wear-resistant and scratch-resistant, non-stick and easy to clean, resistant to deformation with long-term use
3. How to Use
1. Wash 140g of raw rice and add about 1.2 times the amount of water (soaking for 20 minutes beforehand can improve taste).
2. Place the rice cooker on the stove and heat on medium flame until large bubbles appear in the pot.
3. Turn down to the lowest flame and continue cooking for 15 minutes, stirring gently to prevent sticking.
4. Turn off the heat, cover the pot, and simmer for 10 minutes. Then, enjoy your soft and fragrant rice.
5. To cook soup/noodles, simply remove the inner rice basket and use it as a regular heat-gathering pot.
4. Real User Reviews
• "Finally, no more dry rations when camping! Rice cooks in 25 minutes and tastes just like at home. Super satisfied!"
• "Super light and completely burden-free to carry. The heat collection is excellent, and it uses much less gas than regular pots."
• "Easy to operate, even for beginners. Multi-functional and very practical, it's a must-have for my hikes."
5. Precautions
⚠️ Always use low heat when heating to avoid dry burning or localized overheating, which can deform the pot.
⚠️ Do not leave unattended while cooking rice; observe the pot's contents to prevent boiling over.
⚠️ Use a soft cloth for cleaning to avoid scratching the inner wall of the pot with metal brushes.
⚠️ Ensure the pot is completely dry before storing to prevent oxidation and rust caused by moisture.
⚠️ Only suitable for outdoor stoves; do not use over an open flame or on an induction cooktop.
Video Link 🔗 (Copy to open)
https://www.instagram.com/reel/DV8IdQQk_3r/?igsh=dG1kcXpndGZqN2Uy
