1. Product Information
• Specification: 3 bags/set, 9 other specifications available
• Noodles: Fresh-locked wide vermicelli, 1-minute quick cook
• Flavor: Stir-fried ghost pepper spicy flavor, authentic Liuzhou luosifen broth
2. Key Highlights
✅ 1-minute quick cook wide vermicelli: Fresh-locked wet wide vermicelli, no need for long soaking, cooks in one minute after entering boiling water, super convenient for quick late-night meals
✅ Ghost pepper spicy broth: Specially made stir-fried ghost pepper, rich in spiciness, fresh and rich broth, a top choice for extreme spice lovers
✅ Generous ingredients and rich condiments: Paired with classic luosifen ingredients like fried tofu skin, peanuts, and sour bamboo shoots, restoring the authentic Liuzhou flavor
3. How to Use
1. Cook the vermicelli: Boil water in a pot, add the wide vermicelli, cook on high heat for about 1 minute until soft and thoroughly cooked, then remove and set aside.
2. Prepare the soup: In another pot, add an appropriate amount of water, pour in the soup base and chili packet, and bring to a boil. Adjust the amount of chili oil according to your desired level of spiciness.
3. Assemble: Put the cooked wide vermicelli into the soup pot, then add the wet and dry condiments such as sour bamboo shoots, fried tofu skin, and peanuts.
4. Enjoy: Stir well and serve. For additional side dishes, you can add vegetables or a fried egg.
4. Real User Reviews
• "The super spicy version is so satisfying! The ghost pepper aroma is incredible, the wide vermicelli soaks up all the broth, and it cooks in just one minute. A must-have for late-night meals!"
• "The wet wide vermicelli has a chewy texture, no need to pre-soak. Quickly cook a bowl after working late, it's super satisfying for spice lovers."
5. Precautions
⚠️ The ghost pepper spiciness is quite high. For those who don't tolerate spice well, it's recommended to add the chili oil in small amounts incrementally to avoid excessive spiciness and irritation to the digestive system.
⚠️ Wet vermicelli should be stored at room temperature in a cool, dark place. Do not refrigerate or freeze before cooking to prevent the vermicelli from breaking or deteriorating.
⚠️ Unfinished condiments after opening should be sealed and refrigerated, and consumed as soon as possible.
⚠️ Individuals with allergies should check the ingredient list. Those allergic to peanuts, fried tofu skin, etc., should consume with caution.
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