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Leopard Print Straw Tumbler - Insulated Milk Tea Cup

Leopard Print Straw Tumbler - Insulated Milk Tea Cup

Regular price $680.00 TWD
Regular price $800.00 TWD Sale price $680.00 TWD
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1. Product Information

Product name: High-Value Leopard Print Cup | Insulated Boba Straw Cup

Liner material: Ceramic coated liner

Appearance: Stylish leopard print pattern, with handle design, available in a variety of macaron colors

Straw: Upgraded thickened straw, can directly sip pearls, nata de coco and other toppings

Function: Vacuum insulation for hot and cold, desktop handle cup

Capacity: Large capacity design for office desks

Applicable scenarios: Office, home, commute, afternoon tea

Can hold: Milk tea, boba drinks, coffee, fruit tea, hot and cold drinks

 

2. Core Highlights

✅ Stylish leopard print design, macaron color scheme, outstanding appearance, celebrity favorite, super eye-catching on the office desk

✅ Upgraded thickened straw, can directly sip pearls and nata de coco, no need to disassemble the cup for milk tea, achieving boba freedom

✅ Ceramic coated liner, less likely to retain odors from coffee or milk tea, anti-acid and anti-corrosion, does not absorb drink colors, easy to clean

✅ Vacuum insulation technology for hot and cold, keeps hot drinks warm and cold drinks cool, iced milk tea stays cool in summer, coffee doesn't cool down quickly in winter

✅ Cup body with handle, convenient for desktop use, stable cup body not easy to tip over, perfect for office use

✅ Multiple color options available, soft and versatile colors, suitable for home, office, and going out

 

3. How to Use

1. First use: For a new cup, please remove the lid and straw, wash thoroughly with neutral detergent before use.

2. Filling with drinks: Pour in hot or cold drinks such as coffee, milk tea, fruit tea. When adding toppings like pearls, please use the thickened straw.

3. Insulation tips: Pour hot water to preheat the cup for 1-2 minutes, then discard before adding hot drinks for better insulation; for cold drinks, pre-cool the cup with ice water to extend the cooling time.

4. Cleaning method: It is recommended to hand wash the lid and straw separately, cleaning any milk tea residue inside the straw and in the lid crevices; hand wash the cup body to maintain the ceramic liner.

 

4. Real User Reviews

 

▪ "The aesthetic is truly amazing, the leopard print exterior is super nice. Colleagues keep asking for the link when they see it on my desk, and the thickened straw sips pearls so smoothly."

▪ "The ceramic liner is great, it doesn't retain any smell after milk tea, and there's no odor after cleaning. Much better than stainless steel liners."

▪ "The handle design is very practical, so convenient to pick up when sitting at the office. The cooling effect is excellent, iced milk tea stays cold for a long time."

▪ "The straw is thick enough, pearls don't get stuck at all. The whole set is easy to disassemble and clean, all small parts can be taken apart and scrubbed, no dirt gets trapped."

▪ "There are many styles and colors to choose from, and it looks great for photos. Highly recommended as a desk water cup for the office."

 

5. Precautions

⚠ This cup is a desktop water cup for insulation. It is not recommended to drink boiling water at 100℃ directly from it; be careful of scalding with high temperatures.

⚠ Avoid using steel wool or hard brushes to scrub the ceramic coated liner vigorously, as this will scratch the coating. It is recommended to clean with a soft sponge brush.

⚠ Milk tea and fruit tea residues can easily accumulate in the straw and lid crevices. Clean promptly after drinking to avoid fermentation and odor generation.

⚠ Do not put in microwave ovens or electric steamers for heating. Vacuum-insulated cups are not for microwaving.

⚠ Do not leave drinks containing pearls or other toppings in the cup for extended periods. It is recommended to finish them quickly to prevent spoilage.

⚠ Avoid strong impact or dropping the cup body. Damage to the vacuum layer will directly result in loss of insulation properties.

 

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