Outdoor Stainless Steel Camping Portable Folding Card Stove

Product Information

Overall Specifications: Unfolded size: 22cm (L) × 16cm (W) × 10cm (H). The entire unit is made of thickened integrated stainless steel, including the main stove body, a detachable grill net, foldable legs, and a charcoal trough structure with ventilation holes. It can be completely flattened and folded for storage, making it a lightweight outdoor mini charcoal grill, primarily designed for solo camping, picnics, and fishing.

Core Highlights

1. Fully Foldable Card-style Design: No extra loose parts. The stove body can be stored flat like a card, taking up minimal space in your backpack. It's lightweight and easy to carry, perfect for hiking and cycling trips.

2. Thickened Stainless Steel for Durability: The entire unit is integrally stamped from stainless steel, making it resistant to high temperatures, deformation, and rust. It's also resistant to oxidation from high charcoal heat, ensuring a long lifespan and easy cleaning with a simple rinse.

3. Ventilated Combustion Structure: The charcoal trough base has multiple evenly distributed ventilation holes for smooth airflow, allowing the charcoal to burn more thoroughly. It ignites quickly, provides stable heat, and prevents issues like smothered charcoal or熄火 problems.

4. Multi-functional Dual Use: With the accompanying grill net, you can grill skewers, seafood, and vegetables. Remove the grill net to place a teapot or small pot for brewing coffee or hot tea, offering versatility for grilling and cooking.

5. Stable Foldable Legs: The four metal buckle legs provide strong support when unfolded, preventing slipping or tipping on grass, wooden tables, or stone surfaces, ensuring high safety during use.

How to Use

1. Unfold and Assemble: Flip up the folded stove body along the hinges and lock the buckles. Extend the four bottom legs to stand it flat. Then, place the metal grill net on the top edge of the stove body.

2. Light Fire and Prepare Charcoal: Place charcoal and kindling in the charcoal trough with ventilation holes. Light it and wait for the charcoal to turn red hot (without open flames) before placing food on the grill.

3. Cook/Grill: Place skewers and food on the grill net for grilling. Remove the grill net to place a small pot or aluminum kettle directly over the stove opening to heat with the charcoal fire.

4. Finish and Store: Once the charcoal fire has completely extinguished and the stove body has thoroughly cooled, clean out the ash and dirt. Fold up the legs, flatten the stove body back into its card shape, and store it in the carrying bag.

Real User Reviews

• Camping Enthusiast Xiao Chen: "It's really tiny; I can just tuck it into my hiking side bag for mountain trips. The stainless steel is very sturdy; the whole stove didn't deform after grilling. It's just right for grilling a few skewers when I go solo camping on the weekend."

• Fishing Player A-Wei: "It's super convenient for boiling water and grilling sausages during fishing breaks. The ventilation holes ensure the charcoal burns brightly, so things don't take ages to heat up. After use, just rinse and wipe it clean – so hassle-free."

• Picnic Sister Group: "The mini size is perfect for a simple picnic for two. When folded, it's about as thin as a magazine. No need to carry a bulky grill; we can just set it up anywhere, on the community lawn or by the river. It's great value for money."

Precautions

1. Only use charcoal or fruit wood charcoal as fuel. Strictly prohibit the use of flammable and explosive liquids such as gasoline or alcohol to ignite or accelerate combustion, to avoid fire or burns.

2. When in use, place it in an open area free of weeds or paper scraps, away from flammable materials such as trees or tents. When using in forested areas, comply with local fire regulations.

3. The entire stove body becomes hot during cooking. Do not touch the outer casing with bare hands. Children and pets should be kept away from the usage area.

4. You must wait for the charcoal fire to completely extinguish and the stove body to cool naturally to room temperature before cleaning the ash and folding for storage, to prevent residual heat from igniting the storage bag.

5. After use, it is recommended to wipe dry any charcoal ash and oil stains before storing. For long-term storage, a thin layer of cooking oil can be applied to prevent rust and extend its lifespan.

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